Impress your girlfriends. Nothing tastes better than warm, fresh baked scones. This simple recipe takes less than 5 minutes to make and only a few more minutes to bake. Youll never want the coffee store version again.

Ingredients

Directions
1. Preheat oven to 425. Line a cookie sheet with parchment paper.
2. In a large bowl, combine the dry ingredients.
3. Slowly add the cream to the dry ingredients. Mix gently to combine. The batter will remain sticky.
4. Drop by a generous tablespoon onto the cookie sheet. Leave about 2 inches between each scone.
5. Brush the tops with a little cream and sprinkle with coarse sugar. 6. Bake approximately 12 minutes, or until the tops are golden. Serve warm with your favorite jam.

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About the Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit http://www.togetherparenting.com